Cuban Cake Recipe

Cuban Cake is a straightforward and easy-to-make cake recipe. Its origin is unsure, however historic: this authentic Cuban cake recipe I discovered in a pocket book of Portuguese recipes over 30 years previous and now I share it with you right here at TudoReceitas!

The primary attribute of this home made cake, which shouldn't be confused with conventional Cuban cake, is the brown coloration, given by the burnt sugar or caramel that we put together proper firstly. The preparation of the cake dough will be achieved in a bowl or in a blender and contains grated coconut. The Cuban cake is baked within the oven for nearly 1 hour, however it's price it as a result of it is a scrumptious moist brown cake excellent.

Try all the small print of the right way to make Cuban cake in photographs under and take a look at it out!

Components for making Cuban cake:

1 cup of wheat flour (140 grams)

½ cup of refined sugar

1 cup of sizzling milk (200 ml)

⅓ cup of melted butter

1 cup of grated coconut (70-80 g)

1 medium egg

1 tablespoon of baking powder

Creamy caramel sauce (non-obligatory):

½ cup of refined sugar

½ cup of recent cream (120 ml)

four tablespoons unsalted butter

Learn how to make Cuban Cake:

Put the sugar in a pan, carry to medium-low warmth and let it soften with out stirring till it turns caramel, as within the picture.

Tip: Preheat the oven to 180ºC (medium oven).

Take away from warmth and add the milk fastidiously as it'll sneeze. Carry it again to the hearth and convey to a boil, stirring often, till all of the caramel is dissolved. Flip off and let cool till heat.

In a blender, beat the egg with the butter. Add the wheat flour, the grated coconut and the caramelized milk from the earlier step and beat till it turns into a homogeneous mass. Lastly add the yeast and blend calmly with a spoon.

Switch the dough from this Cuban cake to a medium (22 cm) pan, greased and floured, and bake at 180ºC (medium oven) for 45 to 50 minutes or till you go the toothpick check.

Tip: The cake can take as much as 1 hour to bake, so maintain an eye fixed out after 45 minutes.

Within the meantime, in order for you, put together a creamy caramel sauce to serve with the baked cake. To do that, soften the sugar till it's caramelized, as you probably did earlier than. Add the cream and butter and stir till dissolved. Flip off the warmth and put aside.

When the Cuban cake is finished, take away it from the oven and let it cool a little bit earlier than unmoulding. Serve topped with the creamy caramel sauce and it is prepared to thrill everybody. Bon appetit and tell us within the feedback what you assume!

Did you want this caramel cake recipe? See additionally these recipes with caramel:

Easy and simple caramel cake

home made sticky toffee pudding

Scorching chocolate with caramel

For those who favored the Cuban Cake recipe, we propose you enter our Easy Cake Recipes class. You may as well go to an inventory of one of the best Brazilian recipes. You may be interested to read about the roasted milk blogpost/ milk with condensed recipe/ bread pudding recipe/ milk in bain marie recipe/ rooster broth recipe.