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Showing posts from May, 2021

Peruvian rice with hen recipe

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In contrast to different hen rice dishes, Peruvian hen rice is ready with complete hen items and black beer, which provides the dish a really particular taste. With the everyday seasonings of the area resembling panca and ají amarillo, this very conventional dish will make you keep in mind genuine Peruvian dwelling cooking. If you wish to attempt one thing new or when you have doubts concerning the authentic recipe, step-by-step, of the well-known Peruvian rice with hen, all you need to do is keep at RecetasGratis.internet and punctiliously observe the directions that we present you. In the long run, the outcome can be value it. Components to make Peruvian rice with hen: 1 onion 1 pepper 1½ tablespoons of yellow chili pepper 1 dessert spoon of Panca or Ají colorado 1½ teaspoons Garlic floor ½ cup of Oil ½ cup peas or cut up peas 2 carrots 1 cup of black beer eight items of Rooster 1½ cups floor coriander four cups of white rice 1 dice of concentrated hen broth 1 pinch of Cumin 1 pinch

Homemade ice cream Alfajores recipe

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The recipe that I share today is for some delicious and refreshing frozen alfajores. Alfajores are cookies that melt in your mouth and are very popular in Latin America, especially in countries like Argentina and Peru. The version that I share from Dulce Isis, are homemade alfajores with a frozen filling that make this dessert an ideal one for the summer months. Follow this original recipe carefully and indulge yourself by eating a new version of the famous Argentine alfajores. Enjoy! Ingredients to make homemade ice cream Alfajores:  70 grams of granulated sugar  100 grams of Margarine or butter at room temperature  1 egg  300 grams of unprepared wheat flour  1 tablespoon of Cocoa  1 teaspoon of baking soda Ice Cream Filling  375 millilitres of condensed milk  500 millilitres of whipping cream or cream Cover  150 grams of Chocolate covered bitter  60 grams of Margarine  Candy sprinkles How to make homemade ice cream Alfajores: The first thing we will do is the cookie part. Then to pre